Pork BBQ Baked Potato Casserole

Had to share this recipe partly because I feel like I invented it (was looking for a similar recipe is a guide but was able to find what I wanted so just adapted and made my own) and also because it was amazing!  I made it in honor of the Olympics because you cannot get more American than BBQ and Baked Potatoes (and bacon).

Pork BBQ Baked Potato Casserole
4 cups already cooked and shredded BBQ
1 bottle BBQ sauce
Hot sauce (optional or however much you like)
3 large potatoes sliced
1 1/2 cups sour cream
2 cups shredded cheese
Bacon bits or Bacon cut up uncooked
Potato chips, about a cup crushed
Green Onion, sliced

Preheat the oven to 375 degrees.  I really just layered everything starting with BBQ at the bottom going down to the shredded cheese.  I started with the BBQ instead of the potatoes because I hate how when you do Au gratin Potatoes they always stick no matter how you grease the dish so that's why I decided to do them closer to the top.  If you use raw bacon, bake it with the dish and the yummy greasiness gets incorporated into the casserole.  Bake covered around 30 minutes.  Add potato chips and if using bacon bits for an additional 10 minutes uncovered.  Top with Green onions.